Job Overview:

An Executive Chef position is available in Baltimore, Maryland for a passionate culinary professional looking to lead a dynamic kitchen team.

Job Details:

This role involves overseeing all kitchen operations, menu planning, food quality control, and staff management to ensure a top-notch dining experience for guests.

Responsibilities:

• Lead and supervise kitchen staff.
• Create innovative and appealing menu items.
• Maintain high standards of food quality and presentation.
• Manage inventory and kitchen budget.
• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as an Executive Chef.
• Culinary degree or equivalent certification.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary.
• Health insurance benefits.
• Paid time off.

Other Details:

The Executive Chef role in Baltimore, Maryland offers an exciting opportunity to showcase culinary talent and creativity in a thriving restaurant scene.

We welcome passionate individuals to apply for this role and be part of our culinary team dedicated to delivering exceptional dining experiences.